Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burnt face keema parantha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Paratha - By VahChef @ VahRehVah.com. Keema Paratha Fast & Easy Method & Recipe in Urdu Hindi - RKK. Keema Paratha is made using cooked Chicken minced filled inside the paratha and can be enjoyed as a breakfast dish dinner or Kids lunch box recipe.
Burnt Face Keema Parantha is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Burnt Face Keema Parantha is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have burnt face keema parantha using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Burnt Face Keema Parantha:
- Prepare Parantha
- Take Cooked Chicken Keema
- Make ready Curd, butter,mango pickle, tomato ketchup,raddish,lemon rind,rye
- Take Tomato
Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.
Instructions to make Burnt Face Keema Parantha:
- Make Normal cooked Parantha.Put some cooked Keema on it. burn some Keema on the tawa,and use it as hair.
- Pinch parantha for eyes, and for mouth.
- Use curd for eyes. Mango pickle for nose and lips.Raddish for teeth.lemon rind for nostrils.
- Butter and ketchup, tomato pieces spread hear and there for the blood effect and things oozing from the burnt face.
- Halloween burnt Face is ready.
This stuffed paratha delight is stuffed with garlic, ginger and minced meat which can be loved by many. It is also added with the goodness of coriander, cumin, garam masala powder and. Pakistani Keema Paratha (Spiced Beef-Filled Flatbread). It took a lot for me to get out of bed when I was young, especially because my idea of breakfast was a Once all the food was ready, my father and grandmother joined us. We contemplated the challenges of hunger and thirst that we'd soon face.
So that’s going to wrap it up with this special food burnt face keema parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
