Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread pakora ball. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Paneer Bread Pakoda is another favourite.
Bread pakora ball is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bread pakora ball is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bread pakora ball using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bread pakora ball:
- Get 3 tbsp chicken shired
- Take 1 large patato boiled grated
- Make ready 1/4 tsp ya as your tast
- Make ready 1/4 tsp zeera powder
- Get 1/4 tsp black paper
- Get 2 TBS podina leaves chopped
- Take 1 small onion chopped
- Prepare 1 tsp mango powder
- Make ready 1 green chili choped
- Make ready 1/2 tsp ginger paist
- Prepare For besan paist
- Take 4 tbsp besan
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp red chili powder
- Get 8 tbsp water
- Take 4 bread slice
Wet your palms with water, place the slice between your palms and press lightly making sure bread is moist, not wet. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes. The sandwiched bread is dipped in batter made of gram flour and rice flour.
Steps to make Bread pakora ball:
- Pahly bread k ilawa all ingredients ko mila ker patato dough bana len phir us k 4 hisy ker len phir besan pest banany k liey besan salt red chili & water ko mila ker smoth paist bana len phir bread ko halla sa laga ker bread mo hath ki made sy press ker len bread k binary cut ker len
- Phir patato mixchure sy aik hisa bread per rakh den phir patato mixchure ko bread sy cover ker k bread ball bana len phir besan paist main fold ker len
- 3no balls ko besan k paist main fold ker k hot oil main fry ker len phir 2 hi so main balls ko cut ker k ketchup k sath sarve kren yummy bread ball ready
Pakora is a traditional Indian fritter almost always deep-fried to perfection. Most of the time, pakora is spicy, full of veggies or onions. Since February is the heart health month, I am using Mazola Corn Oil to make this healthy, non-fried version of the Indian pakora in the air fryer. Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp. With a slotted spoon, transfer the pakoras to a plate or baking sheet lined with paper towels.
So that’s going to wrap this up with this exceptional food bread pakora ball recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
