Fish baked samosa puff
Fish baked samosa puff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish baked samosa puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish baked samosa puff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fish baked samosa puff is something that I’ve loved my whole life.

Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish baked samosa puff using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish baked samosa puff:
  1. Take 1 egg
  2. Get 250 gram maida
  3. Make ready 50 gram oil
  4. Make ready 50 gram butter
  5. Prepare 1/2 tsp baking soda
  6. Get 100 gram chicken
  7. Take 1 big size onion
  8. Take as needed Coriander leaves little bit
  9. Prepare 1 capsicum
  10. Take 4 pc green chilli
  11. Prepare as needed Little bit cheese
  12. Take 1 tsp Ginger garlic paste
  13. Take 1/4 tsp Red chilli powder
  14. Prepare 1/4 tsp dry mango
  15. Make ready 1/4 tsp white pepper powder
  16. Take to taste Salt

It is recently i discovered · Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly flaky crispness with a deliciously savory curry filling. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin.

Instructions to make Fish baked samosa puff:
  1. Mix oil and salt in the flour and make dough cover the dough for 10 minutes
  2. Add red pepper powder, white pepper powder salt in keema at some oil and cooker it well mix capsicum and green chillies and green coriander leaves cooked well.
  3. Mix the butter thoroughly in the flour and take his dough and make the roti cut it from two sides in between and bend one by one and do the cutting down position as back of the fish.
  4. Put a little butter on it and then keep it to bake.

To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Samosas are one of my favourite snacks, and the excursion is one of my favourite rainy-Saturday things to do. Making the delicious little parcels from scratch is a bit of an endeavour, though, when you start with finicky homemade pastry and that you then need to deep fry. Samosas: Roll the puff pastry out slightly, to flatten the seams. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

So that’s going to wrap this up for this special food fish baked samosa puff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!