Summer Heat Taco shrimp salad board
Summer Heat Taco shrimp salad board

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, summer heat taco shrimp salad board. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Summer Heat Taco shrimp salad board is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Summer Heat Taco shrimp salad board is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Heat Taco shrimp salad board:
  1. Get Salad Board
  2. Prepare 9 shrimp, defrosted
  3. Prepare 1 packet taco seasoning
  4. Make ready 2 handfuls spinach, roughly chopped
  5. Get 1 handful cherry tomatoes, halved
  6. Get 2 tsp vegetable oil for frying
  7. Take Salsa
  8. Take 1/4 cup mango, juices reserved
  9. Prepare 1/4 cup pineapple, juices reserved
  10. Get 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
  11. Take 1/2 jalapeño fined minced
  12. Prepare 1 shallot, finely minced
  13. Prepare 1 tsp fish sauce
  14. Prepare Salt and pepper
  15. Make ready Yogurt dressing
  16. Get 3/4 cup plain yogurt
  17. Get 1/2 jalapeño
  18. Take Juice from mango and pineapple
  19. Take Salt and pepper
Steps to make Summer Heat Taco shrimp salad board:
  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!

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