Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, crispy vegetables packet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Vegetables packet is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Vegetables packet is something that I have loved my entire life. They are nice and they look wonderful.
How to Bake Vegetables in Foil. Place seasoned vegetables on dull side of foil. Fold foil around vegetables, sealing tightly.
To get started with this recipe, we have to prepare a few components. You can cook crispy vegetables packet using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Vegetables packet:
- Make ready 6 bread slices
- Prepare 2 potatoes (boiled)
- Take 1/2 cup mix vegetables(carrot,peas, capsicum)
- Take 1 onion finely chopped
- Get 1/4 cup paneer (grated)
- Get 1 tsp chilli flakes
- Get 2 green chillies finely chopped
- Prepare 1 tsp cumin powder
- Get 1/2 tsp amchur(dry mango) powder
- Make ready 1 tsp crushed fennel seeds
- Prepare 1 tsp salt
- Take 1 tsp chicken masala
- Take 2 tbsp coriander leaves chopped
- Prepare As needed Oil for fry
Go ahead and open up the packet quickly and remove it right before it is done, so you don't end up with soggy vegetables. I like to eat the vegetables when they are still slightly crispy so make sure to open the packet if you prefer the same. Top each fish fillet with one-fourth of the vegetables. Sprinkle with dill weed, salt and pepper.
Steps to make Crispy Vegetables packet:
- In a pan heat 1 tbsp oil add chopped onion,and green chilli.saute for a minute then add chopped vegetables saute for 2-3 minutes on high flame then add boiled and mashed potatoes.add all the above spices,add paneer.mix all very well.cook for 2 minutes then turn off the flame
- Take bread slices,remove the edges with the help of knife.then take some potato veggies mixture and put it one side of a bread.apply water on the edges then fold it to make a packet.prepare all bread packet like this. (Keep the pockets in air or under the fan for 10-15 minutes.do not cover it because when the bread becomes dry it absorb less oil)
- In a kadahi heat oil then put 3-4 pockets in hot oil and fry on high flame. Serve hot.
These vegetable foil packets are also suitable for vegetarians and vegans. What we love about these vegetable foil packets. This side dish can be easily turned into a main dish by adding some meat or fish in or by doubling the amounts (for vegetarian/vegan dinner).; Great meal-prep option - Try these vegetable foil packets with orzo/rice or couscous for a meat-free lunches or add chicken. Place packets, seam side up, on grill. To check for doneness, remove one packet from grill, open carefully and taste a vegetable: It should be crisp-tender.
So that’s going to wrap this up for this exceptional food crispy vegetables packet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
