Plaintain Breaded Red Snapper
Plaintain Breaded Red Snapper

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plaintain breaded red snapper. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Plaintain Breaded Red Snapper is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Plaintain Breaded Red Snapper is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Plaintain Breaded Red Snapper:
  1. Take Plantain Crumbs
  2. Make ready 3 each Plantain
  3. Prepare 1/2 tsp salt
  4. Prepare 1 cup vegetable Oil
  5. Prepare Red Snapper or Swai
  6. Take 5 Fillets
  7. Take 1 tbsp Sea Salt
  8. Make ready 1 pinch white pepper for each fillet
  9. Make ready coconut egg wash
  10. Prepare 1 can Coconut Milk
  11. Make ready 1/4 tsp Coconit extract( be careful can ruin if too much)
  12. Take 3 eggs
  13. Get Garnish
  14. Make ready 1 cup Mango Salsa (I make my own but you can sub for pico)
  15. Make ready 1 tsp to taste after cooking
Steps to make Plaintain Breaded Red Snapper:
  1. take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
  2. heat oil in sauteed pan
  3. while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
  4. take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
  5. place in food processor and gring till in breadcrumbs consistency and set aside
  6. Mix the remainder of coconut milk with eggs and extract, mix well
  7. take fish out of bowl pat dry
  8. line up your wash and Plantain crumbs
  9. Place.fish in coconut wash then coat with crumbs and repeat with all fillets
  10. heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
  11. once oil is hot place fish in pan and sear on each side for 7 min on each side
  12. This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!

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