Lahori Murgh Channay – Lahori Chickpea and Chicken Curry
Lahori Murgh Channay – Lahori Chickpea and Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lahori murgh channay – lahori chickpea and chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lahori Murgh Channay – Lahori Chickpea and Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lahori Murgh Channay – Lahori Chickpea and Chicken Curry is something that I’ve loved my whole life.

Chicken cooked in grounded spices and chickpeas stew, making it immensely flavourful. In this video we show you how to make Lahori Murgh Channay (Chicken and Chickpeas). This is a special dish from Lahore and is very delicious, can be eaten.

To get started with this recipe, we have to prepare a few components. You can cook lahori murgh channay – lahori chickpea and chicken curry using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lahori Murgh Channay – Lahori Chickpea and Chicken Curry:
  1. Get 6 Tbsps Oil –
  2. Get 600 gms Chickpeas – (cooked)
  3. Take 450 gms Chicken – (6-8 pieces)
  4. Make ready 3 Onions – Medium (finely chopped)
  5. Make ready 4 Tomatoes – Medium (Pureed)
  6. Take 1 Tbsp Garlic Ginger / –
  7. Prepare 1 tsp Cumin –
  8. Make ready 1 tsp Mustard seeds (Rai)–
  9. Make ready 1 tsp Fenugreek Seeds (Methi Dana) –
  10. Take 1 tsp Seeds Nigella (Kalonji) –
  11. Make ready 1 Green chili – medium
  12. Get 1 Red chili (Use more green chili or chili powder if you cannot find fresh red chili) –
  13. Take ½ tsp Chili Powder – (adjust in accordance with the use of green & red chili)
  14. Make ready 1 tsp Cumin Powder –
  15. Take ¼ tsp Turmeric –
  16. Prepare 1/2 tsp Salt - (adjust as per your taste)
  17. Take 700 ml Water –
  18. Prepare Curry Leaves Fresh – few (if you can find them)
  19. Take 1 tbsp Amchoor Mango powder – Dried – (optional)

Kala Chana Curry Recipe-Black Chickpeas Curry-Easy and Quick Kaale Chole. Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ). Ustad Moota Murgh Channay is very famous for his tasty Channay ( Chickpea Stew). I will be visiting different food outlets where you can find Desi Pakistani food, Desi Nashta, Chicken Karahi, Mutton Karahi, Pizza, fastfood, different.

Instructions to make Lahori Murgh Channay – Lahori Chickpea and Chicken Curry:
  1. Heat Oil in the pan and fry onions till light brown.
  2. Add ginger/Garlic paste. Cook for 30 sec.
  3. Now add chicken and cook it for 3-4 minutes till the chicken changes its color.
  4. Add cumin seeds, mustard seeds, nigella seeds, fenugreek seeds. Cook them for about a minute. Deglaze the pan with 100 ml of water. It ensures that the seeds don't burn.
  5. Add tomato puree, salt, chili powder, turmeric and Cumin Powder. Cook till the water dries up and oil comes out on the sides.
  6. Add drained chickpeas, one green chili and a few leaves of Curry Leaves (optional) and mix thoroughly.
  7. Add 700 mls of water, mix it and let it boil on high heat for 5-7 minutes.
  8. Now reduce the heat to a gentle simmer and cover the pan.
  9. Take a cup of chickpeas from the pan and mash them in a plate with a fork. Add the mashed chickpeas to the curry. This will thicken the gravy.
  10. Simmer for around 20 mins till the curry has reduced to about ¾ of the water and has thickened.
  11. Once you remove the pan from heat, you can add a tablespoon of dried mango powder to give the curry a slight tanginess. The curry tastes fabulous without Dried mango powder as well.
  12. Garnish with fresh Coriander.

When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it. The chicken is added to the gravy to get tenderized. People usually enjoy this in breakfast with Puris or Lahori chaney are available at many restaurants all over Pakistan especially in Lahore.

So that is going to wrap this up with this special food lahori murgh channay – lahori chickpea and chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!