Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, kolhapuri chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kolhapuri Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kolhapuri Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Learn how to make Chicken Kolhapuri at home with chef Varun Inamdar only on Rajshri Food Chicken Kolhapuri is delicious, spicy and mouth watering chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook kolhapuri chicken using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolhapuri Chicken:
- Make ready 250 Grams Chicken pieces
- Prepare 1 Onion (grated)
- Take 4 Cloves Garlic (chopped)
- Get 1 Ginger (grated) Slice
- Get 1 Tomato (chopped)
- Get 6 Tablespoons Cooking oil
- Prepare To Taste Salt
- Prepare 1/2 Tablespoon Red chilli powder
- Get 1 Tablespoon Turmeric powder
- Prepare 1/2 Tablespoon Mango powder
- Prepare 1/2 Tablespoon Cumin powder
- Prepare 1/2 Tablespoon Coriander powder
- Get 1 red chilli Dried
- Make ready 1 Cup Yoghurt
- Take 2 Cloves
- Prepare 1/2 Cinnamon stick
- Get 6 Peppercorns
- Get 2 Cardamom
- Take 1 Bay leaf
- Take 2 Tablespoons Coconut (grated)
Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices. Kolhapuri Chicken has always been a favorite, "give me more" kind of dish in our home; but I never did cook the real thing until one day I discovered that the well trusted "Parampara" brand chicken. Chicken Kolhapuri is certainly one of the famous dishes from the state of Maharashtra.
Instructions to make Kolhapuri Chicken:
- Make a paste of yoghurt, salt, turmeric, mango powder and broken dried red chilli. Mix well and marinate the chicken pieces in this paste for 4 hours (minimum 1 hour).
- Heat 3 tsps. oil in a pan and add cinnamon, cloves and cardamom seeds. Let them cook for 2 minutes. Then add onions. Fry till they start becoming golden brown in color. Now add the garlic and ginger and cook for 2 minutes.
- Add grated coconut and peppercorns. Mix well and cook for a minute. Now add salt, red chilli powder, turmeric, coriander powder and cumin powder.
- Add chopped tomatoes after a minute. Cook till the tomatoes are completely soft and the masala becomes like a paste. Take out this paste in a bowl and keep aside.
- Heat 3 tsp. oil in another pan and add the bay leaf to it. Now add marinated chicken and cook for 5 minutes. Add the Kolhapuri masala and mix very well. Cook for another 5 minutes.
- Add 1 cup water (if you want gravy) and cover it. Let it cook on medium flame for 10-15 minutes. Remove cover and mix well. Add lemon juice, mix and garnish with coriander leaves (optional). Serve with rice/roti.
This Chicken Curry is characterized by the red-hot color and above all the spicy taste and texture. For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. Kolhapuri chicken / Chicken kolhapuri is a dish originated from a place called Kolhapur district located in state of Maharastra in India. This dish is little spicey (but not much) and it will give you a. Kolhapuri chicken curry is one such delicacy that is hugely popular at the restaurants in Maharashtra.
So that’s going to wrap this up for this exceptional food kolhapuri chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
