Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken calzone. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
On pizza peel sprinkled with cornmeal, unroll dough. Sprinkle chicken over half of dough; top chicken with cheese blend. I don't put the mixture over the entire dough just half and fold the dough over top.
Chicken Calzone is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Calzone is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken calzone using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Calzone:
- Make ready 1 cup plain flour (makes 4-5 calzones)
- Prepare pinch salt
- Get 1 tbsp. oil
- Get 1/4 tsp. red chilli flakes
- Take 1 tsp. instant yeast
- Get 1 egg beaten with a tbsp. of water
- Take Stuffing -
- Get 1 tbsp. oil
- Get 1/2 tsp. cumin seeds
- Take pinch asafoetida
- Prepare 1 onion, chopped
- Prepare 1 tsp. ginger-garlic, chopped
- Prepare 1 green chilli, chopped
- Take 1/2 cup chicken, boiled & shredded
- Prepare 1/2 cup mixed veggies, chopped (I used frozen ones)
- Prepare to taste salt
- Get 1/4 tsp. turmeric powder
- Get 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. red chilli powder
- Make ready 1/2 tsp. amchur (dry mango powder)
- Make ready 2-3 tbsp. grared cheese
- Make ready 1 tsp. coriander leaves, chopped
As a disclaimer, the chicken MUST be fully cooked before baking your calzone. You don't want to risk undercooked chicken. Homemade Chicken Calzone Recipe, rustic pizza dough stuffed with chicken parmigiana, fresh mozzarella, thick arrabiata sauce and fresh basil! Who is in the mood to try my chicken calzone recipe today?!
Instructions to make Chicken Calzone:
- In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
- For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
- Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
- Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
- For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
- Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
- Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
- Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.
With a cool front in California, it was the perfect occasion to crank up the oven as high as it would go. Line two baking sheet pans with parchment; set aside. Remove from the oven and invert the football pan onto the baking sheet to unmold the calzone. Drizzle the crust with olive oil and sprinkle with garlic salt. On a lightly floured surface, divide dough into four portions.
So that’s going to wrap it up with this special food chicken calzone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
