Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet and sour chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet and sour chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour chicken:
- Get Onions
- Get Chicken
- Get Mango
- Make ready Red green and yellow pepper
- Get cube Seasoning
- Take Black pepper
- Make ready Soy sauce
- Make ready Oil
- Take Parsley
- Prepare Brown sugar
- Prepare Hot sauce
- Prepare Water(as required)
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.
Instructions to make Sweet and sour chicken:
- Cut the chicken in to chunks and marinate with SOy sauce black pepper salt and brown sugar
- Wash and cut the mango in to chunks and set aside
- Cut all the other vegetables in to strips and set aside
- Heat oil in a pan and add cook the chicken for five minutes before adding the vegetables, seasoning cube, mango, brown sugar, and water and allow it to cook for five more minutes.
Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.
So that’s going to wrap it up with this special food sweet and sour chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
