Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, khatti-meethi balti chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khatti-meethi balti chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Khatti-meethi balti chicken is something which I have loved my whole life.
Khatti Meethi Chicken Recipe is all you need as a post Iftar dinner when you crave for something very delicious. Watch this Masala TV video to learn how to make Khatti Meethi Chicken ,Chinese Pakora and Fruity Sahoor Parfait Recipes. Special Memoni Khatti Meethi Fried Chicken is a classic Memoni dish that is famous for its amazing taste and the wonderful blend of spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook khatti-meethi balti chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatti-meethi balti chicken:
- Make ready Thigh boneless chicken cubes 1/2 kg
- Get 1/2 cup Oil
- Prepare 2 tbsp Tomato paste
- Take 2 tbsp Yogurt
- Get 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Make ready 2-3 tbsp Ketchup
- Make ready 1 tbsp Vinegar
- Make ready Mango chutney 2 tbsp(any company I used Mitchelle's)
- Take Garlic 1 tsp crushed
- Make ready 2 tbsp Cream
- Get Green chillies 3 sliced
- Make ready Corriander leaves to garnish
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Steps to make Khatti-meethi balti chicken:
- Put oil fry garlic till light golden. Then add chicken n stir fry till color changes.
- In a bowl mix in tomato paste, yogurt, salt, red chilli powder, vinegar, ketchup.
- Pour this bowl mixture into chicken,stir a little n then cover n cook till tender n oil comes on top.
- Now add mango chutney, cream, green chillies n put on dum for 2 to 3 mins.
- Dish out n garnish.
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