Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so. Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions. I have tasted many a times dhabas on highways and love their food.
Punjabi Chicken Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Punjabi Chicken Curry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi chicken curry using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Chicken Curry:
- Get 1.250 kg chicken pieces
- Take 1 tsp termaric powder
- Make ready 1 tsp red chilli powder
- Get 1 tbsp jeera dhania powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp kasuri methi
- Prepare 1/2 tsp mango powder
- Get As needed oil
- Take As needed water
- Make ready To taste salt
- Take 4 chopped big onions
- Get 1 tbsp chopped garlic
- Make ready As needed ginger
- Get 1 cup homemade curd
- Take As needed cinnamon,cloves,cardamom
- Take 2 bay leaves
- Prepare 3 chopped tomatoes
- Prepare 1/2 teaspoon hing
Indian food is known worldwide for its taste and food textures that are unique in. This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi chicken curry. (Anjum's Australian Spice Stories). "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like. Ingredients for Punjabi Chicken Curry Recipe.
Steps to make Punjabi Chicken Curry:
- First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,
- Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed.
- Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame.
- Yummy tasty Panjabi chicken curry is ready for serving.
Punjabi Chicken Curry, chicken curry is delicious , easy chicken curry in Punjabi style with fresh spices and yogurt. Learn how to make Punjabi chicken curry with simple instructions. Nothing beats the true Indian flavor and uniqueness of Punjabi chicken curry. It is a soul food in India; a regular item on the dinner. The combination of the spices really.
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