Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tikka tray bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful. You guys asked for this recipe and here it is.
Chicken Tikka Tray Bake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Tray Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Tray Bake:
- Get 8 boneless and skinless chicken thighs
- Make ready 3 peppers
- Prepare 4 red onions
- Prepare 3 sweet potatoes
- Get 1 pack baby corn
- Prepare 1 bag spinach
- Take 200 g tikka paste
- Make ready 1 sachet microwaveable rice
- Make ready Optional
- Take Mango chutney to serve
How to cook and bake presents tasty and simple cooking for you. Chicken drumstick recipe cooked Indian style in the oven easy for family dinners. Marinade the chicken drumsticks ahead of time and keep them in the Place the drumsticks onto a lightly greased, shallow baking tray with the sweet potato and onions. Reserve the chicken tikka marinade for later use.
Instructions to make Chicken Tikka Tray Bake:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. A chicken tray bake recipe full of sunshine flavours. If you'd prefer not to use sherry, substitute with chicken stock instead.
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