Boneless Chicken Masala
Boneless Chicken Masala

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boneless chicken masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boneless Chicken Masala is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Boneless Chicken Masala is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook boneless chicken masala using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boneless Chicken Masala:
  1. Prepare 500 gms Chicken boneless
  2. Take 2 tsp Ginger garlic paste
  3. Take 1 tsp Salt or to taste
  4. Make ready 2 tbsp Red Chilli powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Get 1 tsp Cumin powder
  7. Make ready 1 tsp Coriander powder
  8. Take 1 tsp Garam Masala
  9. Get 2 Capsicum thinly sliced
  10. Make ready 2 Onions thinly sliced
  11. Prepare 2 Green Chillies finely chopped
  12. Make ready 4 tbsp Oil
  13. Get 1 small bunch Coriander Leaves finely chopped
  14. Make ready 1 tsp Dry Mango powder or Amchur

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Chicken Tikka Masala calls for boneless chicken. And my recommendation would be to go for boneless chicken thigh.

Steps to make Boneless Chicken Masala:
  1. Heat Oil and saute sliced Onions with Ginger garlic paste and some Salt on a low heat. After 5 minutes of sauteeing, add Chicken and the rest of the powdered spices. Mix well and cover with a lid.
  2. Let it cook undisturbed on a low heat until 15-20 minutes. If required, just drizzle some water in order to save it from getting burnt at the bottom. Five minutes before time, add sliced Capsicum or Shimla Mirch. Give all of that a good mix. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves.
  3. Enjoy with your loved ones and friends at mealtimes. It goes well with Fried Rice, Plain Rice, Phulkas, Chapatis Pulaos, Dals etc. The choices are endless.

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