Kancha Aam and Sorse chicken
Kancha Aam and Sorse chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kancha aam and sorse chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aam er Chatni or Raw Mango Chutney is a summer special Bengali dessert/condiment delicacy. It is prepared with raw mangoes and special Bengali spice mixture. Kansundi diye Kacha Aamer Chutney,Aamer Chutney,Mango Chutney,Mango Chatni Dessert Recipes,Mango Pickle,Bengali Aamer Chutney,Kacha aamer chutney,aamer Bangali Aam-Kashundi-Chicken Recipe in Village Style

Kancha Aam and Sorse chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kancha Aam and Sorse chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kancha aam and sorse chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kancha Aam and Sorse chicken:
  1. Get 500 gm chicken with bones
  2. Prepare 2 large onion
  3. Make ready 1 tbsp ginger and garlic paste
  4. Make ready 2 tbsp mustard paste
  5. Prepare 1 tbsp poppy seed paste
  6. Make ready 1 medium sized raw mango
  7. Make ready 5-6 Green chillies
  8. Make ready 1 bunch coriander leaves
  9. Make ready 1/2 teaspoon turmeric powder
  10. Make ready 1 teaspoon sugar
  11. Make ready to taste Salt
  12. Take As needed Mustard oil to fry
  13. Take 1 teaspoon kalonji(nigella seeds)

Aaj ke aami baniyechi aam er chutney , please like, share, comment and subscribe. Ingredients बनाइये यह खट्टी मीठी आम की लौंजी(चटनी) इन गर्मियों में Kancha Aam er Chatni or Raw Green Mango Chutney is a summer special Bengali delicacy. Chutney means condiments to rest of the world but to a Bengali it is Chatni.

Steps to make Kancha Aam and Sorse chicken:
  1. First peel the mango cut it into small pcs. Make a paste of raw mango, green chiles and coriander leaves.
  2. First Marinate the chicken with ginger and garlic paste, mustard paste, poppy seed paste, the mango paste, salt, sugar, turmeric powder and mustard oil. Keep it for 30 min. Now cut the onion and make barista.
  3. Now in the same oil add the kalonji. Then add only the marinated chicken. Fry them. Now add the remaining reserved marination.
  4. Now let the masala fry till oil starts coming out of it. Now add water to it. Add salt but check as it was already added during marination. When it comes to boil add the fried onion. Cover and let it cook. First 15 min in high flame and then 5-8 min in low flame. Till oil starts coming out of it.
  5. Check if the chicken is fully cooked. Garnish it with remaining fried onions and red Chile. Serve it with hot rice.

And Bengali chatni has to be sweet, bit sour; sometimes with a hint of hot spices. In fact it is a fine balance between all these flavours. Kancha Lonka Murgi aka Kancha lonkar Murgi is a Bengali style chicken curry cooked with the paste of skin of green chilies. Though Green Chilies are the heart of Kancha Lonka Murgi alike Chili Chicken. However, taste, as well as ingredient wise these two dishes, are poles apart.

So that is going to wrap this up with this special food kancha aam and sorse chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!