Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango platters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Mango platters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mango platters is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mango platters using 39 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Mango platters:
- Take Lab_e_shireen:
- Prepare 1 cup Mix fruit
- Make ready 1 cup Cream
- Make ready 1 cup Mango jelly
- Take 300 ml Milk
- Take 1/2 cup Sugar
- Take 3 tbsp Custard powder
- Make ready Almond chopped half cup
- Make ready 2 tbsp Red syrup
- Prepare Vermeicelli boiled
- Take Mango salsa:
- Prepare 1 cup mango
- Get to taste Salt
- Prepare to taste Lime
- Get Coriander as required
- Get Capsicum half cup
- Get Tomato half cup
- Prepare Onion half cup
- Make ready Grill chicken:
- Prepare Chicken breast
- Take 1 lemon
- Take to taste Salt
- Prepare to taste Black pepper
- Take 2 tbsp olive oil
- Take 1/2 dried thyme
- Get 2 tbsp brown sugar
- Make ready 1 tbsp mustard paste
- Get Aam Rus with puri
- Make ready 2 mangoes
- Make ready 1/2 tsp cardamom powder
- Take 1 pinch saffron strands
- Prepare Sugar as required
- Get Milk as required
- Prepare Spicy mango slicies:
- Make ready 1 mango slices cutting
- Prepare Salt
- Take Lemon
- Make ready Hot sauce
- Take to taste Red chilli powder
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Instructions to make Mango platters:
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
Mango's Mango Chicken A must to try! Sliced mangoes and chicken stir-fried in our Chef's special Tender Beef Platter Sautéed sliced succulent beef sirloin with babycorn, pineapple, tomatoes and. Other mango varieties we grow: Harvest Moon. View the menu from Mango Tree Cafe and Restaurant Wollongong & place your takeaway or delivery order online. Order from a wide selection of your favourite Indian food which will be delivered directly.
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