Chicken Tikka in Mango Sauce
Chicken Tikka in Mango Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka in mango sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These make for a fresh, tasty and healthy lunch or dinner that all the family are sure to love. Once the components are made, pop everything down in the. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

Chicken Tikka in Mango Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Tikka in Mango Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka in mango sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka in Mango Sauce:
  1. Take 12 piece Boneless chicken
  2. Prepare Salt as per taste
  3. Get 1 tbsp Ginger-garlic paste
  4. Make ready 1 tbsp Kaju paste
  5. Take 1 1/2 tbsp Raw mango paste
  6. Make ready 1/2 tbsp Black pepper powder
  7. Make ready 1 tsp Oil
  8. Prepare For making sauce
  9. Prepare 1.1/2 cup Mango pulp (boiled)
  10. Get Salt as per taste
  11. Prepare 1 pinch Turmeric powder
  12. Take 1 tsp Red chilli powder
  13. Prepare 1 1/2 tbsp Sugar
  14. Take 1 tbsp Butter
  15. Make ready 1 tbsp Oil
  16. Prepare 6 piece Toothpick

Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Add the tomatoes and the Patak's Tikka Masala Cooking Sauce. Our mild mango chutney is a delicious blend of juicy mangoes with cumin & coriander. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled.

Instructions to make Chicken Tikka in Mango Sauce:
  1. In a bowl, add chicken piece, salt, kaju paste, raw mango paste, ginger garlic paste, black pepper and oil.
  2. Mix it well and marinate for about 1hour.
  3. Heat a pan, add boiled mango pulp, salt, sugar, red chilli, turmeric. Stir it constantly for about 2-3minutes, making a thick sauce.
  4. Soak the toothpick for at least 30 mins in water to prevent them from burning.
  5. The chicken pieces are put into the toothpick one by one piece.
  6. Heat nonstick pan, add oil and butter.
  7. Put the chicken pieces on the pan and fry until golden.
  8. Take a serving plate.. Spread the mango sauce. Put chicken tikka on it and garnish with sauce.
  9. Serve hot.

Serve with mango chutney and lime wedges. Chicken Tikka Masala with chicken in a spicy, creamy and rich tikka masala sauce. This easy and delicious homemade recipe tastes just like the best Indian restaurant. Remove the pan from the heat, stir in. This Mango Chicken is one of my go-to chicken dishes.

So that is going to wrap it up for this exceptional food chicken tikka in mango sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!