Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango chicken fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flavorful mango chicken stir fry made in one pan with plenty of bright veggies. This easy stir fry is protein-packed and perfect for meal prep! Serve with quinoa, brown rice or cauliflower rice for a full meal.
Mango Chicken Fry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango Chicken Fry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mango chicken fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chicken Fry:
- Make ready 100 gm Chicken
- Make ready 1 Ripe mango
- Make ready 1 tbsp Ripe mango puree
- Get 1 tbsp Refined oil
- Take 2 tbsp onion paste
- Take 1 tsp ginger paste
- Take 1 tsp coriander seeds
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare to taste - salt
- Prepare 1 tsp lemon juice
Add mango chutney, garlic, crushed red pepper flakes, and vinegar to pan. Simple Mango Chicken Stir Fry Recipe. When I was a poor graduate student, the concept of a stir fry involved opening a bag of frozen vegetables into a pan, followed by the enclosed packet of gooey brown syrup that was poured on top. Heat through and serve over instant rice.
Instructions to make Mango Chicken Fry:
- Marinate the chicken with oil, red chilli powder, turmeric powder, ginger paste and salt and set aside in a refrigerator.
- Dry roast the coriander seeds in a pan and coarsely crush them.
- Temper the oil with dry red chilli and half the coriander seeds. Add the chicken to the pan and fry over medium heat till the chicken is lightly browned on all sides.
- Add the boiled onion paste and the ginger paste to the chicken; reduce the heat to low and sauté for a couple of minutes till the ginger paste is no longer raw.
- Mix the spice powders in a little water and add to the pan; sauté till the rawness is gone, tossing to coat the chicken evenly.
- Add water, salt and the mango puree. Cover and cook over low flame till chicken is cooked through. Stir occasionally to avoid burning at the bottom.
- Roast till it gets dry. Sprinkle the lemon juice
If using chicken with bones, try to use only the meat part or as little of the bone as possible. Slice the chicken breasts, then toss with flour and salt until coated. Fry the chicken in oil until lightly browned and cooked through. Remove from the skillet and set aside. Add the sauce and the diced red pepper to the skillet and simmer.
So that is going to wrap it up with this special food mango chicken fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
