Chicken, Mango and chickpea burgers
Chicken, Mango and chickpea burgers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mango and chickpea burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Mango and chickpea burgers is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken, Mango and chickpea burgers is something which I have loved my whole life. They are nice and they look wonderful.

Add chicken , chutney ,chopped onion and curry powder. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to Drain and rinse the chickpeas and put them into a food processor with the garlic, ground spices, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, mango and chickpea burgers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mango and chickpea burgers:
  1. Prepare 400 grams tinned chickpeas
  2. Get 500 grams ground chicken
  3. Prepare 2 tbsp mango chutney
  4. Take 1 small onion, finely chopped
  5. Make ready 2 tsp curry powder

Topped with a sweet, magical mango avocado pico, they're healthy and Anyway I was thinking we'd start enjoying the flavors of Summer a little early with a bit of mango avocado pico and burgers packed with fresh flavors. A good-quality paste and a tin of coconut milk make the base for this chicken, mango and chickpea curry. The sweetness of the mango contrasts well with the spices. Add mango and spinach and check the seasoning.

Steps to make Chicken, Mango and chickpea burgers:
  1. Chop chickpeas in food processor
  2. Add chicken, chutney, chopped onion and curry powder.
  3. form into patties
  4. cook 4-5 minutes each side on oiled bbq plate or frypan.
  5. serve with more chutney or chilli sauce or sour cream.
  6. I served with sweet chilli sauce and salad.

Garnish with coriander and serve with boiled basmati rice or naan bread. This recipe for homemade ground chicken-chickpea burgers is bursting with quinoa, oat bran, chopped prunes, and a surprise ingredient View image. Homemade Ground Chicken-Chickpea Burgers. this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a frying pan until hot. To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some.

So that’s going to wrap this up for this special food chicken, mango and chickpea burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!