Green Mango Chicken Curry
Green Mango Chicken Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, green mango chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is Green Mango Chicken Curry recipe. Since green mangoes are abundant during the summer I decided to cook this unusual recipe. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.

Green Mango Chicken Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Green Mango Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have green mango chicken curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Mango Chicken Curry:
  1. Take 1 whole chicken cut into medium size pieces
  2. Prepare 1 small raw mango grated
  3. Make ready 1 small raw mango sliced
  4. Get to taste salt
  5. Make ready 1 tsp turmeric powder
  6. Prepare 2 tbsp. red chilli powder or to taste
  7. Make ready 1 tsp. cumin powder
  8. Get 1 tsp. coriander powder
  9. Prepare 3 tbsp. mustard oil
  10. Prepare 2-3 whole dry red chilies
  11. Take 1 onion chopped
  12. Get 1 tsp coriander leaves chopped
  13. Make ready 1 tsp ginger-garlic paste
  14. Take 1 tsp panch phoron powder

To be clear - I did not invent this Thai Mango Chicken Curry in a bid to lighten up curry! I made it simply because I thought it would be delish - and it blew me away.. Mango Chicken Green Curry, a great #paleo, #healthy, #gl. Close up shot of our Yellow Thai Mango indian mango chicken curry, thai mango chicken recipe, mango chicken recipe, mango chicken curry recipe jamie oliver, mango curry recipe, mango.

Steps to make Green Mango Chicken Curry:
  1. Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
  2. Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
  3. Add the onion and stir fry till light brown.
  4. Add the ginger-garlic paste and continue to saute for a few seconds more.
  5. Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
  6. Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
  7. Garnish with coriander leaves and serve with either rice or chapatis.

This mango curry is pretty much kind perfect in your mouth. But when has mango and curry ever steered you wrong right? It's even good on Mango Curry We're giving a nod to mango chicken with coconut cauliflower rice and serving these swirly bowls of rich, creamy curry over lightly-browned. All curries with choice of Green, Red or Yellow. All served with Steamed Rice, Sticky Rice or Roti.

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