Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango chicken kebab. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Chicken Kebab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango Chicken Kebab is something that I have loved my whole life. They’re fine and they look wonderful.
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Remove the chicken and mangoes from the marinade and thread onto wood skewers, alternating the pieces and dividing them evenly.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango chicken kebab using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Chicken Kebab:
- Get 500 gm Chicken cubes boneless
- Take 1 tsp Onion powder
- Make ready 1 tsp Garlic powder
- Take 1 tsp Ginger powder
- Prepare 1 tsp Termeric powder
- Get 1 tsp Red chilli powder
- Take 1/2 cup mango pulp
- Make ready 1/4 cup grated raw mango
- Prepare 1 tbsp Lemon juice
- Take 1 tsp Black pepper
- Prepare 1 tsp Chilli flakes
- Make ready to taste Salt
- Get 2-3 tbsp Oil
- Take as needed Mango slice for garnishing
We could happily eat different variations of kabobs all summer long and never tire of them. The best kabobs have a combination of meat, veggies, and fruit. Thread pieces of marinated chicken, bell pepper, red onion and mango onto a skewer. Brush kabobs generously with sweet chili sauce.
Instructions to make Mango Chicken Kebab:
- Mix all the ingridients with the chicken cubes. Then keep it in the 10-15 min.
- Afrer 15 min now arrenge all the marinated chicken into the skwr and apply little extra marinating masala.
- Then place them into the cooking tray.
- Oven should be pre heated for 10 min in 200 digree centrigrated.
- Now cook them in 200 digree for 25 min and turn the other side after 10 min.
- After 25 min the kebabs are done and garnishing with mango slices and Coriander leaves & ready to serve.
Be the first to write a review. Mix the mango chutney, sweet chilli sauce, lime juice and mint together and pour over the kebabs. Arrange kebabs and mango slices on a platter; drizzle with honey mixture, and sprinkle with chili powder, if desired. Chef's Notes MyRecipes is working with Let's Move! , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty. Alternatively you can use metal skewers.
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