Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, dry red chilli tomato chicken curry with spinach, beetroot and mango poori. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Method:Take chicken in a bowl, add all. This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree! I had no fresh mango so I went to the freezer and used a tropical fruit mix I use for smoothies which had papaya mango and pineapple.
Dry red chilli tomato chicken curry with spinach, beetroot and mango poori is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Dry red chilli tomato chicken curry with spinach, beetroot and mango poori is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry red chilli tomato chicken curry with spinach, beetroot and mango poori using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry red chilli tomato chicken curry with spinach, beetroot and mango poori:
- Take 1/2 kg chicken
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp chilli powder
- Take 1 tsp chicken masala powder
- Take to taste Salt
- Make ready 4-5 Red dry chillies
- Get 2 tomatoes
- Get 2-3 Lavang
- Prepare 1 Dalchini small
- Make ready 1 Elaichi
- Prepare 6-7 Mint leaves
- Make ready 2 tbsp Coriander leaves
- Get 1 tsp Coriander seeds
- Prepare 1 tsp Coconut powder
- Make ready 2 tsp Ginger garlic paste
- Take Water as required
- Prepare as needed Oil
- Make ready Cream for garnish
- Take For poori
- Get 2 bowl Wheat flour
- Prepare 1/4 cup Spinach paste
- Take 1/2 cup Beetroot paste
- Prepare 1/2 cup Mango pulp
- Make ready to taste Salt
- Prepare Oil for frying
If a spicy curry is preferred then adding pepper powder can be considered else one can give this ingredient a Add the chicken pieces and roast them well for few minutes. Add salt , red chilli powder,turmeric. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients.
Steps to make Dry red chilli tomato chicken curry with spinach, beetroot and mango poori:
- Chicken marination, add chicken, ginger garlic paste, turmeric, salt, chilli powder, chicken masala powder, oil, mix well and keep in fridge for 20 min.
- In pan, add oil 1 tsp, red dry chillies, tomato sliced, Coriander seeds, Coconut powder, dalchini, lavang, elaichi..roast for 2-3 min then blend into paste adding little water. Red chilli tomato paste is ready.
- For chicken curry, take a pan, add oil, Coriander leaves, marinated chicken let it cook for 2-3 mins next add the red chilli tomato paste, salt, mint leaves and water as required. Let it cook on medium flame for 20-25 mins. Curry should be thick consistency. Garnish with cream and Coriander leaves.
- For poori, make three portion of wheat flour adding pinch of salt to each portion. To begin with first portion add spinach paste, second add beetroot paste and third portion add mango pulp make a dough. Roll poori and fry them accordingly and serve with dry red chilli chicken curry.
It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Nadan Chicken CurryCooking is Easy. red chilies, curry leaves, water, chicken, Garam Masala. Chicken curry and beetroot curry along with some steamed rice was one of my favorite combos as a kid, and still is! Beetroots are commonly grown in the hill country in the central part of Sri Lanka. It was a little sweet, and plenty delicious, and we loved that beet red color!
So that is going to wrap this up for this exceptional food dry red chilli tomato chicken curry with spinach, beetroot and mango poori recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
