Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken, caramelised onion & mango sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Chicken, Caramelised onion & Mango sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Chicken, Caramelised onion & Mango sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! Serve with rice and veggies for a complete meal! The chicken is really tender and the caramelized onions add a burst of flavor!
To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken, caramelised onion & mango sauce using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Chicken, Caramelised onion & Mango sauce:
- Prepare 2 Breasts of Chicken
- Make ready 1/2 Red onion chopped
- Get 1/2 TSP butter
- Prepare 1 tsp lemon juice
- Make ready 2 tsp sugar
- Get 1 mango (I had frozen mango)
- Take 4 (4 tbls) Water
- Get 1/2 Sweet pepper chopped add to pasta
Super juicy, super tender chicken that's been braised in the most addicting onion and mushrooms gravy, it's just begging for something to soak it all up. Most caramelizing recipes start the onions dry or with butter, but this one uses water in a covered pan to steam and instantly soften them. Once the water evaporates, you're instructed to reduce the heat to medium-high and use a spatula to press the onions evenly into the. It's like French Onion Soup and Pan Fried Chicken had a Recipe love child… Take your time caramelising the onions, they are the backbone of this chicken.
Steps to make My Chicken, Caramelised onion & Mango sauce:
- Add the chicken Breasts to cook either slow or fast
- Slow Cook, roast or pressure cooker.depending on your time.
- Pressure cooker I have a basket with mine. So about 1 pint of water. I have added the divider.
- Add the chicken breasts to the basket. And cook for 20 minutes. Then put it in foil in an ovendish and cover cook for 10 minutes
- In a frying pan caramelise the red onion. Melt the butter add the onion and sugar and lemon juice
- Lemon juice
- Mango
- Add the 1/4 cup water to the mango onions
- Then add this to a blender to make it into a mushy sauce
- When the chicken breasts are cooked add this mango mix over the chicken and cover in foil and add back to the oven for 10 minute.
- In an oven dish cover with foil enough lose to cover the chicken and mango without touching the mango sauce
- After the time serve hot. I paired it with a chicken and mushroom pasta
Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi. This caramelized onion and rosemary chicken makes it to our dinner table at least twice a week now. Every time we open the fridge and realize we are out of everything except chicken (happens quite often), we end up with this. Make the caramelized onions ahead of time. They'd keep for up to three days in the fridge or up to three months in the freezer.
So that’s going to wrap it up with this special food my chicken, caramelised onion & mango sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
