Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, murgi’r aam kasundi - chicken in mango mustard. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Murgi’r aam kasundi - Chicken in mango mustard is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Murgi’r aam kasundi - Chicken in mango mustard is something that I’ve loved my whole life. They are fine and they look fantastic.
Murgi'r aam kasundi or chicken simmered in mango mustard sauce is very classy dish. The detail recipe of making mango kasundi at home can be found on her blog, and what I have followed here is a shortcut method if you want to escape yourself from grinding the mustard seeds. Aam Kasundi is a no cholesterol Mango and Mustard based Bengali Spread/ sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have murgi’r aam kasundi - chicken in mango mustard using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murgi’r aam kasundi - Chicken in mango mustard:
- Get Mango mustard sauce :
- Get 1 unripe mango, medium size
- Get 1 garlic
- Prepare 5 green chilies
- Prepare 5 tsp mustard powder
- Make ready 3 tbsp plain yogurt
- Prepare 1 tsp turmeric
- Prepare 2 tbsp oil
- Take to taste Salt
- Prepare For chicken :
- Get 10 pieces chicken wings - you can use any cut of chicken
- Prepare 1 medium onion, finely chopped
- Prepare 1 small onion
- Prepare 8 green chilies or as per heat tolerance levels
- Prepare 1 tsp turmeric powder
- Take 2 tsp sugar
- Prepare to taste Salt
Bangali Aam-Kashundi-Chicken Recipe in Village Style Drizzle half a teaspoon of mustard oil, mix well and take the chicken curry off the flame. Serve Aam Kasundi Murgi with steamed rice. Here is how I made it.
Steps to make Murgi’r aam kasundi - Chicken in mango mustard:
- Mango mustard sauce : Blend together the unripe mango, garlic, green chilies, mustard powder, yogurt, salt, turmeric and oil until it blends nicely.
- Grind the small onion and half of green chilies together. Marinate the chicken with half of mango mustard sauce and onion-green chili paste. Add salt if requires. Marinate the chicken for at least an hour.
- In a pan heat 2 tablespoon oil, fry the chopped onions til it slightly changes color. Add the marinated chickens (with the marinate) in batches, coating it well. Keep braising the chicken in high heat til chicken absorb a faint brown hue.
- Lower the heat to medium, add rest of sauce, turmeric powder, sugar and chop rest of the green chilies. Mix it well. Braids it for few more minutes til the oil oozes out.
- Cover the chicken with just enough hot water. Put the lid on and steam cook the chicken until the chicken are cooked.
- This chicken goes very well with paratha, rotis or even with plain rice.
Kasundi is a traditional Bengali In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil. हिन्दी में पढिये : Mango Mustard Kasundi/Mango Mustard Sauce. Mix Rie, yellow mustard, mango pulp, green chillies, ginger pieces, Jeera, coriander powder Heeng, turmeric powder and sugar then make a fine paste of all these ingredients. Aam Kasundi Murgi aka Bengali Style Chicken in Mango Mustard Sauce Tangy,sour and pungent mango and Mustard dip-specialty from the state of Bengal Mango season is about to end but here in Dubai we still get good variety of raw mangoes so when I made this fresh batch of mango. Murgi'r aam kasundi / Chicken in mango mustard sauce. by saffronstreaksrecipes. Aam Kasundi aka Bengali style Mustard and Mango Sauce.
So that’s going to wrap it up for this exceptional food murgi’r aam kasundi - chicken in mango mustard recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
