Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Prepare For the Honey Mustard Marinade
- Get 1/4 cup raw honey
- Get 1/4 cup mustard
- Get 1/2 tsp red paprika
- Get 1/2 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp chilli powder
- Take 1 tbsp olive oil
- Get 4 Boneless Chicken Breast
- Take For the Mango Salsa:
- Get 1 Mango
- Take 1 red pepper
- Get 1 red onion
- Get 1 bunch parsley
- Prepare To taste chilli
- Take 1 Lime juice
- Take 50 ml olive oil
- Make ready To taste salt and pepper
- Get For the Honey & Mustard Sauce:
- Prepare 1/4 cup Dijon mustard
- Make ready 1 tbsp yellow mustard
- Prepare 1/4 cup honey
- Get 1/8 tsp red paprika
- Take To taste salt & pepper
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Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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So that’s going to wrap it up for this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
