Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mango and black bean salsa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango and Black Bean Salsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mango and Black Bean Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
This high-protein salsa is packed with fresh, delicious flavor! This salsa is one that you'll want to make over and over again this summer. It packs well, so you can make it ahead of time for company, take it to potlucks or keep it in the fridge for a few days for easy snacking.
To get started with this particular recipe, we must prepare a few components. You can cook mango and black bean salsa using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mango and Black Bean Salsa:
- Take 1 mango, peeled, pitted and diced
- Make ready 1 small red onion, diced
- Make ready 1/2 red bell pepper, diced
- Get 1/2 c fresh or thawed frozen corn kernels
- Get 1/2 c black beans, rinsed and drained
- Get 2 T chopped fresh cilantro
- Get 2 T lime juice
- Take 1/4 tsp sugar
- Take 1/4 tsp salt
- Take 1/8 tsp pepper
This Mango Black Bean Salsa has been a refreshing change of pace for my kitchen lately. I served it on crispy tostada shells along with a dusting of chile How To Make Mango Black Bean Salsa. If your cutting board has had some slippery, frustrating experiences with mangos in the past then try cutting. This black bean salsa is sweetened with pieces of papaya, mango and orange, and served in individual scoop-shaped tortilla chips.
Instructions to make Mango and Black Bean Salsa:
- Stir together all ingredients in medium bowl until well mixed. Cover and refrigerate at least 30 minutes. Use within one day.
This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. How do you feel about The really great thing about this black bean salsa dip though? It totally works as a salad as well. I mean, even if you eat it as a chip-and-dip kind. Fresh and healthy salad rich in protein and Pull out a bag of healthier tortilla chips and use it as salsa.
So that’s going to wrap this up with this special food mango and black bean salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
