Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango flavoured chicken fingers with mango dip. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Divide Ickes, peas and carrots among serving plates. Add mango pieces, jalapeno, and half of the vinegar. Pulse until finely chopped, but not pureed.
Mango flavoured Chicken fingers with mango dip is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango flavoured Chicken fingers with mango dip is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango flavoured chicken fingers with mango dip using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango flavoured Chicken fingers with mango dip:
- Prepare 1 cup boneless chicken pieces
- Take 2 bread slices
- Make ready 1/4 cup mango (kairi)
- Prepare 1 medium size ripe mango
- Take 2 green chillies
- Prepare 1 tbsp chopped coriander leaves
- Make ready 1/4 tsp pepper powder
- Prepare 1/2 tsp chaat masala
- Get 1/2 tsp cumin powder
- Take 4 tbsp bread crums
- Prepare 1 tsp corn flour
- Get 1 tsp maida
- Get salt
- Take oil
This Thai Mango Grilled Chicken recipe is a delight to make and to eat. A twist on traditional mango chicken, this barbecue version is equally delicious. Place reserved mango sauce in a sauce pan over medium heat, stirring until just warm (avoid boiling or you'll lose the fresh mango flavor). If you want to make the mango dip, make that first.
Instructions to make Mango flavoured Chicken fingers with mango dip:
- In a blender add bread slices boneless chicken pieces green chilli chopped coriander leaves salt cumin powder chaat masala and mango kairi.
- Now blend to a smooth paste and remove from the blender and keep aside
- Now add chopped ripe mango pieces and blend to a smooth paste. Remove this dip in a small bowl. Add salt and chilli flakes.
- In a small bowl add 1 tsp corn flour and 1 tsp maida and mix with water to form a slurry To this add salt and chilli flakes
- Now heat oil in a pan and take a small potion of the dough and give finger like shape. Transfer it to the slurry and then coat it with bread crums.
- Now slightly drop in the oil and fry from both the sides on a low medium flame
- Stir occasionally and deep fry until chicken fingers turns brown and crispy from outside. Remove from the pan and transfer to kitchen napkin to soak the extra oil.
- Serve hot mango flavoured chicken fingers with sweet and sour mango dip
Put all the ingredients into a blender and blend on high until nice and smooth and creamy Mine came out looking more like chicken fingers, but they tasted really good. Mango flavoured Chicken fingers with mango dip. Chicken fingers is a sort of nutty and slightly sweet savoury and the texture is light. Mango custard with Gulab jamun is a scrumptious dessert which is very easy to make like other custard. In this recipe I have used gulab jamun for that extra.
So that’s going to wrap it up for this special food mango flavoured chicken fingers with mango dip recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
