Mango Chicken Curry
Mango Chicken Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Chicken Curry is something which I’ve loved my whole life.

Add the chicken, curry, ginger, garlic, salt and cayenne. Stir in the mango, coconut milk and tomato paste; bring to a boil. Add the garlic and ginger and cook for another minute.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango chicken curry using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chicken Curry:
  1. Prepare 250 gm chicken cut into cubes
  2. Make ready 1 small cauliflower
  3. Take 1/4 tsp paprika
  4. Prepare 1/4 tsp garam masala powder
  5. Take 2 tsp oil
  6. Take Masala
  7. Get 1/2 tsp mustard seeds
  8. Prepare 1/2 tsp cumin seeds
  9. Prepare 1 tsp grated ginger
  10. Take 2 dry red chilies cut and seeds removed
  11. Make ready 1 green chilli sliced
  12. Get 8-10 curry leaves
  13. Prepare 1 1/2 cup fresh mango puree
  14. Prepare 1/2 cup water
  15. Prepare 1/4 tsp red chilli powder
  16. Make ready 1/4 tsp turmeric
  17. Get 1/4 tsp garam masala
  18. Take 1 cup coconut milk
  19. Make ready 1 tsp lemon juice
  20. Make ready 1 tbsp coriander
  21. Get to taste Salt

Indian Mango Chicken is a Mild Curry. Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. Don't forget the Indian Chapati Bread to. Heat the oil in a large pot over medium-high heat.

Instructions to make Mango Chicken Curry:
  1. In a wk, heat oil on a high flame, add in the cauliflower and the chicken and stir fry until it changes colour. Transfer it to a plate for later use.
  2. Now in the same pan, add mustard seeds and cumin, when the splatter add the ginger, red chilli, green chilli and cook until fragrant.
  3. Next, add the curry leaves, stir and add the mango puree along with red chilli, turmeric, garam masala and water.
  4. As it starts simmering, add in the coconut milk. Bring to a boil and add lemon juice.
  5. Let it simmer, add the prepared chicken and cauliflower and cook for 4 to 5 minutes until the cauliflower is tender yet crunchy.
  6. Dish out and garnish with cilantro, chilies and lemon. Serve with rice or noodles. Enjoy.

In a large skillet, heat oil over medium-high heat; brown chicken. In this mango chicken curry, I use lime juice, frozen mango, spinach, and cilantro to achieve a bright and lively bowl of curry. My turmeric coconut cauliflower rice would go nicely underneath this curry, or if you're like me, just grab a spoon and eat it as is. If you're feeling like forgoing the meat and going off the paleo-track - this. Mango Chicken Curry Recipe is a special recipe which can be prepared during the summer season, as mangoes are abundantly available during this season.

So that’s going to wrap it up with this exceptional food mango chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!