Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lisa's coconut curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. This post may contain affiliate links. Coconut curry chicken is a healthy dinner that's packed with flavor.
Lisa's Coconut Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lisa's Coconut Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lisa's coconut curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lisa's Coconut Curry:
- Take 3 Red bell peppers
- Make ready 1 Zucchini
- Get 1 Red onion
- Take 4 Tomatoes
- Take 600 grams Chicken breast
- Make ready 1 can Chickpeas
- Take 1 can Coconut milk
- Prepare 2 tbsp Mango chutney
- Get 3 tsp Ground cucuma
- Prepare 1 tsp Ground ginger
- Take 3 tsp Ground bell pepper
- Prepare 1 tsp Ground chili
- Prepare 1 tsp Salt
- Make ready 1 tsp Pepper
MUSHROOMS: I used button white mushrooms, however Lisa's recipe calls for shitake mushrooms. Recipes › Healthy Dinner Recipes › Coconut Cauliflower Curry. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick.
Instructions to make Lisa's Coconut Curry:
- Chop onion and tomatoes and heat them in a large skillet.
- Add chickpeas and coconut milk.
- Chop bell peppers and zucchini and add them to the skillet.
- Chop chicken breast and add it to the skillet.
- Add all spices and let it cook on full heat until the coconut milk gets creamy.
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