Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amy's refreshing honey mustard chicken salad .. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whisk together the remaining ingredients, and pour over the chicken. (if desired, reserve some marinade to be used as salad dressing). Amy's Refreshing Honey Mustard Chicken Salad. directions. Using a mellon baller , scoop out the flesh of the rockmelon and watermelon.
Amy's Refreshing Honey Mustard Chicken Salad . is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Amy's Refreshing Honey Mustard Chicken Salad . is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Take 2 chicken breasts - skinned and boned .
- Make ready 2 large kiwi fruits
- Get 1/4 seedless watermelon .
- Prepare 1/2 rockmelon .
- Make ready 1 mango
- Prepare 2 tsp english mustard .
- Prepare 1 tsp wholegrain mustard .
- Prepare 2 tsp runny honey .
- Get 1 tsp lemon juice .
- Take 5 tbsp olive oil .
- Prepare 1 clove garlic .
- Take 1 pinch salt .
- Make ready 1 cracked pepper .
- Prepare 1 bunch fresh mixed lettuce leaves .
This easy to put together salad is bursting with flavor. Plus it's hearty enough to be a complete meal for dinner and leave you fully satisfied. The honey mustard vinaigrette comes together with pantry items, and it doubles as the chicken marinade AND the salad dressing! Making this a quick and easy… How do you make Honey Mustard Chicken Salad?
Instructions to make Amy's Refreshing Honey Mustard Chicken Salad .:
- Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
- Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
- For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
- whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
- Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
- Wash and dry the lettuce leaves and arrange them on a serving plate .
- Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .
While the chicken is marinating cook the bacon. Heat up a grill pan, and sear the corn on all sides. Assemble the salad, and top with sliced chicken. Halve breasts horizontally so that pieces are of equal thickness. Tips for Instant Pot Chicken Salad.
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