Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peshawari chicken chapli kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Peshawari Chicken Chapli Kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Prepare 2 tbsp whole coriander seeds
  3. Get 1 tsp whole cumin seeds
  4. Prepare 3 dried red chillies
  5. Make ready 1 tsp black pepper powder
  6. Get 1 tsp Garam masala powder
  7. Make ready 3 tsp powdered dried pomegranate seeds
  8. Prepare 1 tbsp aamchur(dry mango) powder
  9. Take Kabab
  10. Make ready 1 kg boneless chicken minced
  11. Get 1 onion finely chopped
  12. Make ready 1 tomato finely chopped
  13. Prepare 1 egg raw
  14. Make ready 1 egg scrambled
  15. Make ready 1 green chilli finely chopped
  16. Get 3 tbsp coriander leaves finely chopped
  17. Take 3 tbsp besan/gram flour
  18. Get 2 tsp ginger garlic paste
  19. Make ready to taste Salt
  20. Take 5 Tomato round slices
  21. Take 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap this up for this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!