Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango salsa chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Salsa Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango Salsa Chicken is something that I’ve loved my entire life.
Breaded chicken gets an exotic finish with a fruity, fiery salsa of mango, cilantro and a little onion and hot pepper. Meanwhile, make mango salsa: In a medium bowl, stir together mango, avocado, peppers, onion, cilantro, lime juice, and olive oil. When ready to grill, heat grill to high.
To get started with this recipe, we have to prepare a few components. You can cook mango salsa chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Salsa Chicken:
- Make ready 1 ripe mango
- Prepare 1/4 cup drained pickled jalapenos
- Prepare 1/4 cup olive oil
- Prepare 1/4 cup fresh cilantro
- Get 1/4 cup red onion
- Take 1 1/2 lb chicken breast
Remove the chicken to a plate. Easy, healthy and flavorful with just a few simple ingredients, this Mango Salsa Chicken will be your go-to for busy nights! Chicken recipes are easy to make, healthy, and full of flavor in Best Ever Baked Teriyaki Chicken, Honey Lime Garlic Chicken, Asparagus Stuffed Chicken, and Stuffed Chicken Marsala. Sprinkle both sides of the chicken breasts with the seasoning mix.
Instructions to make Mango Salsa Chicken:
- Cut the mango. I've never dealt with this fruit before, so here are some notes: this fruit has a core, but not a pit like a peach or avocado. It is a broad, somewhat flat white seed-looking thing…getting to it is tricky. The fruit itself is fibrous and juicy and sticky. It's connected to the seed so us your knife to scrape the fruit off the seed after quartering most the flesh off.
- Add all ingredients except the chicken to the blender an pulse on a somewhat low speed until you wind up with a thick, chunky-ish paste.
- Thinly coat the chicken and grill until the internal temperature reads 160.
- Remove chicken from the grill, tent with foil, and let rest for 5-10 minutes.
- Plate chicken with your favorite sides and top with the mango salsa you created.
- I grilled corn-on-the-cob on a rack above the chicken that I seasoned with butter, olive oil, Mediterranean sea salt, freshly ground peppercorns, and garlic powder. It seems some of the sweetness of the chicken marinade rose and infused the corn because there was a delicious sweetness to it once I dug in. I recommend duplicating this effort with your own dish. Enjoy!
Place the seasoned chicken breasts in a large oven-safe saute pan. Sear the first side two to three minutes. Flip the breasts over, then place the pan the preheated oven. Grilled Chicken with Mango Avocado Salsa Recipe. Grilled chicken is always a win, but when you add this mango salsa recipe over it, you will be taking the flavor of your healthy grilled chicken recipe to a whole new level of flavor.
So that is going to wrap it up with this special food mango salsa chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
