Mango mint margarita
Mango mint margarita

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango mint margarita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango mint margarita is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango mint margarita is something that I’ve loved my whole life. They are nice and they look wonderful.

Mango Mint Margarita is my special summer drink Recipe. I hope you will all going to like it. Mint flavour with king of fruits(Mango).

To get started with this recipe, we must prepare a few ingredients. You can have mango mint margarita using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango mint margarita:
  1. Make ready 1 mango
  2. Prepare 2 tbsp sugar
  3. Prepare 100 ml sprite
  4. Take 1 pinch pink salt
  5. Get 3 _4 tbsp mint leaves
  6. Get cubes Ice
  7. Take 2 tbsp lemon juice
  8. Prepare as needed Water

Boozy minty mango margaritas in pitcher form for all of your friends! Simple mango margaritas with lime, agave, and silver tequila. There are several theories of where the margarita first originated and we're not sure which one is true! The Best Mint Margarita Recipes on Yummly

Instructions to make Mango mint margarita:
  1. Clean mango and remove skin. Chopped into chunks and remove seed
  2. Take a blender and blend mango chunks
  3. Take out puree and add into a jug
  4. Take a glass and add sugar into it. And add few mint leaves in it. Mash leaves with sugar granules a little bit to give rich minty flavor
  5. Now add this sugar and mint into mango jug
  6. Now mix it well and add some water and pink salt and lemon juice
  7. After that add ice cubes and rest of mint leaves
  8. Add sptite just before serving and take out into glassess
  9. Serve chilled and enjoy this refreshing drink in summer

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