Mike's Tropical Spicy Salsa
Mike's Tropical Spicy Salsa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's tropical spicy salsa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Tropical Spicy Salsa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's Tropical Spicy Salsa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's tropical spicy salsa using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tropical Spicy Salsa:
  1. Prepare ● For The Fruits & Vegetables [all extra firm & fresh]
  2. Take 2 LG Chopped Mangos [peeled - deseeded]
  3. Take 2 Cups Chopped Strawberries
  4. Prepare 1 Cup Chopped Pineapple
  5. Take 1/2 Cup Chopped Nectarines
  6. Get 2 LG Jalapeno Peppers [deseeded]
  7. Take 2 Habenero Peppers [deseeded - or 1 tsp dried]
  8. Get 1/3 Cup Fine Chopped Green Onions
  9. Take 1/3 Cup Fine Chopped Vidalia Onions
  10. Prepare 1/3 Cup Fine Chopped Red Onions
  11. Get 1 Cup Cilantro Leaves [loose packed]
  12. Take 1/4 Cup Fine Chopped Celery
  13. Get 2 LG Chopped Avocados [added to salsa only before serving]
  14. Get 1 LG Lime Juiced [deseeded]
  15. Prepare 1 LG Lemon Juiced [deseeded]
  16. Make ready ● For The Seasonings
  17. Make ready 1/2 tsp Fresh Ground Black Pepper
  18. Make ready 3 Dashes Red Pepper Flakes
  19. Get 1 tbsp Honey [optional]
  20. Get 1/2 tsp Sea Salt
  21. Make ready ● For The Sides/Options [fresh - as needed]
  22. Get Cinnamon Tortilla Chips
  23. Take Small 6" Flour Tortillas
  24. Prepare Toasted Naan Bread
  25. Get Regular Tortilla Chips
  26. Get Lime Tortilla Chips
  27. Get Lemon Wedges
  28. Take Lime Wedges
Instructions to make Mike's Tropical Spicy Salsa:
  1. Fine chop all ingredients.
  2. Add seasonings and gently mix. Refrigerate.
  3. Blend salsa if you'd like some additional longevity.
  4. Or, leave salsa whole but use chilled within the first 2 days.
  5. Some serving options.
  6. Homemade cinnamon tortilla chips pictured.
  7. Serve chilled with the Sides/Options listed above. Enjoy!

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