Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh made multi dip/salsa tray. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh Made Multi Dip/Salsa Tray is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
- Get Guacamole Dip
- Take 2 Avocados
- Prepare 1 medium sized tomato
- Make ready 1 small sweet onion
- Make ready 1 small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Prepare 1 tbsp Worcestershire Sauce
- Make ready Mango Pineapple Salsa
- Get 1 mango
- Get 1/2 cup fresh diced pineapple
- Take 1/2 cup purple onion
- Get 1/2 cup green/red bell pepper
- Make ready 8 sprigs cilantro (to your taste)
- Prepare Cilantro Lime Vinaigrette
- Make ready 1 cup cilantro
- Prepare 1/2 cup extra vinegar olive oil
- Prepare 1/4 cup lime juice
- Get 1/4 cup orange juice
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Take pinch minced garlic
- Prepare Red Salsa
- Prepare (pick your favorite)
- Get Corn Salsa
- Take 1 bag frozen sweet corn
- Get 1/2 cup diced purple onion
- Take 1 diced tomato
- Prepare small amount of cilantro (to your taste)
- Get salt & pepper (to your taste)
- Prepare pinch garlic salt
- Make ready Sour Cream
Steps to make Fresh Made Multi Dip/Salsa Tray:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
So that’s going to wrap it up for this special food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
