Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thai coconut icecream with fruits and sticky rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In the heat of Thailand, there is nothing more refreshing than coconut ice cream that is sold by vendors on bikes. I could not decide between my two favourite Thai desserts — mango sticky rice and coconut ice cream. This Thai dessert of glutinous sticky rice, seasoned with This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.
Thai coconut Icecream with fruits and sticky rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai coconut Icecream with fruits and sticky rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:
- Get for coconut sticky rice:
- Make ready 1 1/2 cups Thai sticky rice
- Get 1 can unsweetened coconut milk
- Prepare 1/4 cup sugar
- Prepare 1/4 teaspoon salt
- Prepare For Coconut Icecream:
- Take 1 cup tender coconut water
- Get 1/2 cup Milk
- Make ready 4-5 tbspn coconut shreds/bits(optional)
- Make ready 1/2 cup heavy whipping cream
- Get 250 ml condensed milk
- Get For topping:(Thai toppings)
- Make ready 100 gm palm seeds (look chid)
- Prepare 70 gm roasted peanuts(preferably halved)
- Make ready 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
- Get 1 ripe mango sliced thin and Long in fine strips
It's light and refreshing, and aromatic with coconut milk and coconut water. The vodka helps prevents the ice cream from freezing too hard. It is optional and you're welcome to use other techniques for creating scoopable ice. Right: Coconut milk ice cream with mango and sticky rice at Chim by Siam Wisdom (One MICHELIN Star).
Instructions to make Thai coconut Icecream with fruits and sticky rice:
- For coconut Icecream:
- Take a deep bowl and add the coconut water in it
- Next Step is to add the milk
- Add the condensed milk next and mix
- Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
- Add in the coconut bits
- Give it a good mix. Now the Coconut ice cream is ready to freeze.
- Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
- Make sure the fruits are chopped and chilled before Icecream is served
- Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
- For coconut sticky rice:
- Wash and Steam rice until tender — about 30 minutes — then remove from heat
- Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
- Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
- Cover the rice and place it in a bowl to cool off a bit
- Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
- Enjoy!
- Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings
The dessert is usually enjoyed with a slew of other pound-piling but irresistible toppings - think sticky rice, lotus seeds, sweet potatoes in syrup or taro cubes to complement the creamy coconut. Bring Purple Sticky Rice and water to boil in large saucepan. While rice is still warm, add sugar to taste, stirring to dissolve. Serve pudding warm, topped with dollop of cold salted coconut cream, sesame seeds and fresh fruit. · Thai Coconut Sticky Rice With Mango (Khao Niao Mamuang) This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and This mango sticky rice is a delicioud Thai dessert combining coconut rice and mango.
So that’s going to wrap it up for this special food thai coconut icecream with fruits and sticky rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
