Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai sweet coconut rice and mango. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Sweet Coconut Rice and Mango is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Sweet Coconut Rice and Mango is something that I’ve loved my entire life.
The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water. Also there's no need to add that much sugar, but adjust to your taste.. Why It Works Making a slurry with the cornstarch prevents lumps in the coconut cream sauce.
To begin with this recipe, we have to first prepare a few components. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get 1 tablespoon fine rice powder
- Take 1 teaspoon tapioca powder
- Take 3.5-4 tablespoon water
- Get 1 teaspoon sugar m
- Prepare 3 tablespoon flour
- Make ready pandan color or yellow and green food color
- Prepare Cooked sweet coconut sticky rice
- Make ready Mango
The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk. Truth: Thai coconut sticky rice and mango, when done right, is heavenly even if it's served on a plastic ashtray. Thai coconut sticky rice and mango, when done horribly, will be appalling even if it's served in a Lladró bowl. To succeed at sweet coconut sticky rice with mango, you need to start with the right ingredients: Thai Coconut-Mango Sticky Rice.
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.
So that is going to wrap this up with this special food thai sweet coconut rice and mango recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
