Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango with sticky rice and coconut syrup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango with Sticky rice and Coconut syrup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango with Sticky rice and Coconut syrup is something which I have loved my entire life. They’re nice and they look fantastic.
This is Thailand's most popular desert all around! This is a very simple are by step recipe! Drizzle coconut cream all over rice and garnish with toasted sesame seeds.
To get started with this recipe, we must first prepare a few components. You can have mango with sticky rice and coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango with Sticky rice and Coconut syrup:
- Get 1/2 cup Asian sweet sticky rice
- Prepare 1 can coconut milk
- Make ready 1/2 cup sugar
- Prepare 1 mango,sliced
- Take 3 tsp Roasted seasame seeds
- Prepare 1/2 cup sugar
Key Tips for Successful Mango Sticky Rice. Step by Step Guide to Making Thai Mango with Sticky Rice and Coconut Milk Sauce. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. It is very commonly used in Chinese cooking, such as when making Zongzi (sticky rice dumplings), meatballs coated with sticky rice, pineapple rice, and sticky rice stuffed lotus root.
Steps to make Mango with Sticky rice and Coconut syrup:
- Boil sweet sticky rice half with water,half can of coconut milk and 2 spoons of sugar until it dries completely.
- For sauce: In a saucepan boil rest of the coconut milk and other half of sugar.Boil until it becomes a thick syrup.
- Now place cooked rice in a plate with mango slices on top.Sprinkle thick coconut syrup with some Seasame seeds.
- Enjoy this dish in summers to refresh your taste and soul!
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. Drain the rice and rinse it thoroughly. When cooking the sticky rice, follow the directions on the back of the bag as how to prepare it, substituting half of the water for the coconut milk.
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