Mango & Sticky Rice (ข้าวเหนียวมะม่วง)
Mango & Sticky Rice (ข้าวเหนียวมะม่วง)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango & sticky rice (ข้าวเหนียวมะม่วง). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

We inspire and unite people through our passion for style and culture. www.mango.com. Now the market is crowded with various fashion clothing manufacturers. Presented in boutiques both domestic and foreign brands.

Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango & Sticky Rice (ข้าวเหนียวมะม่วง) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
  1. Take 1 cup glutinous rice
  2. Make ready 2/3 cup coconut milk
  3. Take 1/2 tsp salt
  4. Get 1/2 cup sugar
  5. Prepare Some leaves Some pandan
  6. Prepare Salted Coconut Sauce
  7. Prepare 1/2 cup coconut milk
  8. Get 1/4 tsp salt
  9. Take 1 tsp corn starch
  10. Prepare 2 table spoon water
  11. Prepare Mango

The only single solution that combines quality content, intelligent technology, and an adaptive. mango.tmall.c. All of these super cute goodies from mango people, I love them. No spam, only magic, we promise.

Steps to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
  1. Soak rice for at least 8hr or overnight
  2. Drain water & steam for 30min with pandan
  3. 5min before rice ready, heat coconut milk with sugar & salt till dissolve
  4. Immediately when rice is ready. Stir coconut mix with rice.
  5. Cover rice & let it rest for 20min. Stir at 10min.
  6. Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
  7. Cut mango, put rice & top with sauce

So that’s going to wrap this up for this exceptional food mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!