Thai Mango Sticky Rice
Thai Mango Sticky Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai mango sticky rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets.

Thai Mango Sticky Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Mango Sticky Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai mango sticky rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Mango Sticky Rice:
  1. Get 1 cup Glutinous Rice
  2. Prepare 1 cup coconut milk
  3. Take 1 1/2 cups water
  4. Make ready 1/2 cup sugar
  5. Prepare a pinch salt of
  6. Take 1 Mango , diced

Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan meal for you and your family. Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer. The sticky rice is mixed with a sweet and slightly salty coconut milk then topped with sweet mango and a drizzle of the coconut milk.

Steps to make Thai Mango Sticky Rice:
  1. In a rice cooker or a saucepan, add the rice and water and cook until all the water has been absorbed,and the rice is cooked through
  2. In another pan, combine the coconut milk, sugar, and a pinch of salt and cook for 5 mins or so over medium heat, until the sugar has dissolved
  3. Remove from heat, stir in the rice and let it rest for about 30mins or so
  4. Next cut the mango into chunks
  5. When you are ready to serve, put some of the rice in a bowl, top it with mango, and if you have some coconut milk left pour that on top and serve!

My favorite way to eat it is with warm sticky rice and chilled mango, so good! The dessert requires you to make traditional Thai Sticky Rice first and then the dessert comes together quickly after it's made. Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out–the carefree summer. It's mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice.

So that is going to wrap this up with this special food thai mango sticky rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!