Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai mango with sweet sticky rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Mango with Sweet Sticky Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai Mango with Sweet Sticky Rice is something that I have loved my entire life. They’re fine and they look wonderful.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
To begin with this recipe, we must prepare a few components. You can have thai mango with sweet sticky rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Mango with Sweet Sticky Rice:
- Prepare [Sticky Rice]:
- Prepare 1 big mango
- Prepare 1 cup sticky rice (Thai or Japanese work good)
- Take 1 cup coconut milk
- Prepare 1/2 cup sugar
- Get 1 tsp salt
- Make ready [Coconut Sauce]:
- Get 1 cup coconut milk
- Make ready 1 Tbsp rice powder (if available)
- Take 2 Tbsp sugar
- Make ready pinch salt
This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands.
Steps to make Thai Mango with Sweet Sticky Rice:
- Wash & soak sticky rice in water for 3 hours.
- Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
- In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
- Mix the boiled coconut milk into the rice.
- To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
- Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired.
Mango with coconut sweetened sticky rice, known as Khao Neow Mamuang (ข้าวเหนียวมะม่วง) in Thai, is perhaps one of Thailand's most well known desserts or sweet snacks. The sweet and juicy, delicious flavor of well-ripened mango, next to the soft but chewy sticky rice that has soaked up the. Thai recipe for Mango on Sticky Rice. The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce. An overly sweet Coconut Milk Sticky Rice will not be able to give its topping a flavor contrast.
So that’s going to wrap it up with this special food thai mango with sweet sticky rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
