Mango Sticky Rice
Mango Sticky Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango Sticky Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango Sticky Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango sticky rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Sticky Rice:
  1. Take 1 cup rice
  2. Prepare 1 mango
  3. Make ready I cup of coconut milk
  4. Take 4 tsp sugar
  5. Get Pinch salt

It's so easy to make at home! Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Steps to make Mango Sticky Rice:
  1. In a pot add the rice and water cook until all the water has been absorbed
  2. In another pot combine the coconut milk, sugar and pinch of salt cook for 5 minutes
  3. Remove from the heat, stir in the rice and let it rest for 30minutes
  4. Cut the mango into chucks
  5. Put some of the rice in a bowl, top it with mango
  6. Pour some coconut milk on top and serve

Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

So that is going to wrap this up for this special food mango sticky rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!