Mango Sticky Rice
Mango Sticky Rice

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango sticky rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Sticky Rice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mango Sticky Rice is something which I have loved my entire life. They’re fine and they look wonderful.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango sticky rice using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Sticky Rice:
  1. Make ready 1 cup Basmati Rice
  2. Get 2 cup Coconut milk
  3. Get 4 Cardamom (Ilaichi)
  4. Prepare Sugar As per taste
  5. Take Pinch Salt

It's so easy to make at home! Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Instructions to make Mango Sticky Rice:
  1. Soak the basmati rice 2 hours before cooking.
  2. Take a large pot Boil 2 and a half cup of water and add sugar as per taste and add 3 or 4 Cardamom (Ilaichi).You can taste the water and add sugar as per your taste.Make sure the water is too sweet then the normal drinking because you have to add the rice in that water.
  3. Add the rice in boiling water put the pot on slow heat and try to stir in between.
  4. When the water dries up add one cup of coconut milk in rice and cook and stir on slow heat for 1 minute and turn of the heat. The rice absorb all the coconut milk itself in few minutes.
  5. In a medium saucepan over high heat, combine the remaining one cup coconut milk, 3 tablespoon sugar, and pinch of salt. Bring to a boil. Reduce the heat to low and cover for 5 minutes. Once sauce has thickened slightly, remove from the heat and set aside.
  6. Cut the mango in small cubes.
  7. Put the rice on a plate. Place the mango cubes as much you want. Pour the coconut milk sauce over them. Serve immediately.

Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

So that’s going to wrap this up with this exceptional food mango sticky rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!