2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something that I have loved my whole life.

Also dessicated coconut can be used as stuffings which is equally good. Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Mango sticky rice is my favorite summer dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
  1. Make ready 1/2 cup Sticky Rice Flour
  2. Make ready 3 tbsp Sugar
  3. Get 100 ml Milk
  4. Make ready 1 pinch baking soda
  5. Get 1 tbsp Oil
  6. Take 1/2 cup Mango cubes

The Rice flour mango gulab jamun by Pratima Pradeep has detailed steps with pictures so you can easily learn how to cook Rice flour mango gulab jamun at home without any difficulty. Rice flour mango gulab jamun is enjoyed by everyone and can be served on special occasions. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding additional moisture. Alternatively, you can use a stand mixer to kind of knead the dough.

Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
  1. In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
  2. Grease a microwave safe dish. Pour half the batter and let it spread.
  3. Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
  4. Microwave on high power for 2 mins. You can check in 1½ mins.
  5. Let it cool down. Demould it, cut and serve.

Bring the water to a boil in a medium sauce pan. Add salt and stir, then add the rice flour and mix well. Making rice cake with a microwave: Combine the rice flour, kosher salt, and boiling water in a bowl. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. Mix the rice cake dough with a rice scoop or wooden spoon.

So that’s going to wrap this up with this exceptional food 2 minutes microwave sticky rice flour with mango stuffed cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!