Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang
Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang is something that I have loved my whole life.

Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
  1. Take 1 cup Thai sticky rice
  2. Take 1 tin coconut milk
  3. Prepare 5-6 tbsp white sugar
  4. Take 1 tsp salt
  5. Prepare 1 mango
  6. Get Vanilla or coconut icecream

Scoop out rice into dessert bowls and top with mango. Michelle "Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)." allrecipes.com. And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai. If I eat the mango alone the mango is sweet like fruit, you know, not like sugar.

Steps to make Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang:
  1. Soak thai sticky rice in cold water for at least 30 min
  2. In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat.
  3. After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked
  4. Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well
  5. Chopped up some mango into big chunks size
  6. Serve sweet sticky mango with Thai sticky rice and icecream

Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. Traditional Thai style sticky rice with coconut milk, Khao Niaow Moon, with mangoes. My grandmother who's used to own a dessert catering business in Songkhla, Thailand, who never own a set of measuring spoons or cups taught me how to. This mango and sticky rice has only a few ingredients but there is some technique involved in preparing The only difference is that I used palm sugar rather than regular sugar, which is less sweet and Peel and slice the mangos. Once rice is done, transfer to a bowl and pour the coconut cream sauce on the rice and mix thoroughly.

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