Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet sticky rice with mango 🥭. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This is a super popular Southeast Asian Dessert that is thoroughly enjoyed all over the world today.
Sweet sticky rice with mango 🥭 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet sticky rice with mango 🥭 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet sticky rice with mango 🥭:
- Take 250 g thai sticky rice (I use half white and half black but you can use just white sticky rice)
- Make ready 250 ml or 1 tin coconut milk
- Take 80 granulated sugar
- Make ready 1/2 tsp salt
- Prepare 2-3 ripe mango (peeled and cut up)
- Make ready 1-2 tbsp from the thick part of coconut milk from the tin
- Prepare 1 tbsp sesame seeds (toasted)
You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. Amaretto peaches with sweet vanilla rice. The original recipe will yield a watery conconction, so I cooked the sweet rice in my rice cooker with coconut milk instead of water.
Instructions to make Sweet sticky rice with mango 🥭:
- Soak your sticky rice in the water at least 2 hours or over night.
- On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked.
- To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off.
- To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off.
- Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture.
- Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds.
Also there's no need to add that much sugar, but adjust to your taste. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! I can't say how many times I would go to Thai restaurants just to have this for dessert, but fortunately I have figured out how to make it myself, and it really is so easy to pull together. Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang). Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
So that is going to wrap this up with this exceptional food sweet sticky rice with mango 🥭 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
