Mango Sticky Rice
Mango Sticky Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

Mango Sticky Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango Sticky Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Sticky Rice:
  1. Make ready 1.5 cup glutinous/sweet rice
  2. Make ready 1 cup instant coconut milk (I am using Kara Brand)
  3. Get 1/3 cup sugar
  4. Prepare 1/4 tsp salt
  5. Take 1 tbsp toasted sesame seed
  6. Make ready Mangoes

It's so easy to make at home! Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Instructions to make Mango Sticky Rice:
  1. Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
  2. Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
  3. Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
  4. If you find the rice is still hard, steam the rice again for another 10 minutes
  5. Serve with mangoes and toasted sesame seed

Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

So that is going to wrap this up with this special food mango sticky rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!