Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango sticky rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.
Mango Sticky Rice is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango Sticky Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango sticky rice using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sticky Rice:
- Make ready 1 cup small size rice
- Make ready 4-5 tbsp sugar
- Take 1 1\2 cups milk
- Prepare 1 tbsp ghee
- Prepare Pinch illaichi powder
- Get 4-5 tbsp coconut powder
- Take 1 1\2 cups Water
- Prepare 2-3 Mangoes
- Take 1 tbsp sesame seeds
- Prepare Topping Sauce
- Take 1 cup milk
- Get 2 tbsp sugar
- Prepare 4 tbsp coconut powder
- Prepare 1/2 tsp rice powder
It's so easy to make at home! Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.
Steps to make Mango Sticky Rice:
- Rice ko achi tarah wash kar ke bhigodein.
- Aik pan mea ghee or illaichi powder add krein.
- Rice or pani add krein or cook krein.
- Rice (half done) cooked hojaien tb is mea milk, coconut powder,sugar or 3 tbsp topping Sauce add krdien.
- Complete cook krein. dry hojaien to dam or rakhdein.
- Topping Sauce method
- Aik pan mea milk, sugar, coconut powder, rice powder add kar ke cook krein.
- Jab thick hojay to flame off krdien.
- Rice ko dish out krein.
- Mangoes or topping Sauce ke sath serve krein.
- Delicious Thai dish ko enjoy krein.
Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.
So that is going to wrap it up for this special food mango sticky rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
