Mango Sticky Rice
Mango Sticky Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sticky rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Sticky Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango Sticky Rice is something which I’ve loved my entire life.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

To begin with this recipe, we must prepare a few ingredients. You can cook mango sticky rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Sticky Rice:
  1. Get 250 g short-grain rice
  2. Prepare 350 + 50ml canned light coconut milk
  3. Take 100 g erythritol
  4. Make ready 1/4 tsp salt
  5. Prepare 1 tsp cardamom

It's so easy to make at home! Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Steps to make Mango Sticky Rice:
  1. Rinse and soak rice for 30min
  2. Drain rice, steam for 30min or until soft
  3. Separately combine 350ml coconut milk, erythritol, salt & cardamom. Bring to almost a boil
  4. Combine rice and sauce, let sit 20-30min
  5. Refrigerate
  6. Add extra 50ml coconut milk (and water) if too dry

Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

So that is going to wrap this up for this exceptional food mango sticky rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!