Mango Sticky Rice
Mango Sticky Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sticky rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Sticky Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mango Sticky Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet rice. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

To begin with this particular recipe, we must first prepare a few components. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Sticky Rice:
  1. Make ready 1 cup glutinous rice/ sticky rice
  2. Prepare 1 cup coconut milk
  3. Prepare 3-4 tbsp sugar or as desire
  4. Make ready Pinch salt
  5. Get 1 tbs cornstarch mixed with 1tbs water
  6. Get 1-2 ripe mangoes

It's so easy to make at home! Traditionally, mango sticky rice is topped with toasted or fried yellow mung beans (dry-toast them in a skillet for a few minutes until golden brown and crispy), but you can substitute toasted sesame seeds. The main reason I order Thai food is for the mango sticky rice. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so.

Steps to make Mango Sticky Rice:
  1. Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour.
  2. Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool.
  3. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes.
  4. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes.
  5. Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!

Mamuang is the word for mango and you do need nice sweet ripe. Traditionally, mango sticky rice is made using Thai sticky rice that is similar to traditional sticky or glutinous rice, but it has longer grains of rice. In this recipe, we used short-grain sticky rice that I had. See more ideas about Mango sticky rice, Sticky rice, Thai dessert. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert.

So that is going to wrap this up for this exceptional food mango sticky rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!